Jello poke cake
Jello poke cake
Ingredients/Components
- pkg - 1 oz
- boiling water - 2 c
- white cake mix - 1 pkg
- carton Cool Whip - 1 oz
How to make jello poke cake:
Prepare white cake mix as directed on package, using a 13 x 9 x 2-inch pan. Cool.Meanwhile, dissolve Jell-O in boiling water. When cake is cool, punch holes at random intervals with fork or straw. Pour Jell-O over, covering all holes. Chill. Frost with Cool Whip. Keep refrigerated until served.
Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg
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