Home » Desserts » Jello poke cake

Jello poke cake

Jello poke cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 1/2 c
  • boiling water - 1 c
  • white cake mix - 1 item
  • Cool Whip, thawed - 1 (8
  • jello any flavor

How to make jello poke cake:

Prepare cake batter as directed on package. Pour into well-greased and floured 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool cake in pan 15 minutes, then pierce with utility fork at 1/2-inch intervals. Meanwhile, dissolve jello in boiling water. Add cold water and carefully pour over cake. Chill 3 to 4 hours. Cover with Cool Whip and garnish with fruit, if desired.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Jello poke cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, carton sour cream
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes