Jello poke cake

Jello poke cake



  • cold water - 1/2 c
  • boiling water - 1 c
  • white cake mix - 1 item
  • Cool Whip, thawed - 1 (8
  • jello any flavor

How to make jello poke cake:

Prepare cake batter as directed on package. Pour into well-greased and floured 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool cake in pan 15 minutes, then pierce with utility fork at 1/2-inch intervals. Meanwhile, dissolve jello in boiling water. Add cold water and carefully pour over cake. Chill 3 to 4 hours. Cover with Cool Whip and garnish with fruit, if desired.

Recipe categories: Desserts, Cakes, Low protein.

Jello poke cake
Average rating: 4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, milk, carton sour cream
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