Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- coconut - 1/2 c
- vinegar - 1 Tbsp
- nuts - 1/2 c
- stick butter, melted - 1 item
- raisins - 1/2 c
How to make japanese fruit pie:
Beat eggs, sugar and butter. Add coconut, raisins, nuts and vinegar; mix well. Pour into unbaked pie shell. Bake at 350° for 50 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter or margarine, stick butter, butter or margarine, softened, cooked sweet potatoes, mashed, real butter, one minute oats
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