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Japanese fruit pie

Japanese fruit pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • chopped nuts - 1/2 c
  • coconut - 1/2 c
  • vinegar - 1 Tbsp
  • stick butter, melted - 1 item
  • raisins white - 1/2 c

How to make japanese fruit pie:

Beat eggs, margarine and sugar together. Add remaining ingredients. Mix well and pour into pie shell and bake at 300° for 40 to 50 minutes. Better the next day.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, sticks margarine, pumpkin, boiling water, box yellow cake mix, chocolate wafers, crushed, orange sherbet 2 c, sliced peaches 8 medium
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