Japanese fruit pie

Japanese fruit pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • stick margarine - 1 item
  • coconut - 1/2 c
  • vinegar - 1 Tbsp
  • raisins - 1/2 c
  • pecans - 1/2 c
  • eggs, slightly beaten - 2 item

How to make japanese fruit pie:

Melt margarine. Add sugar, eggs, pecans, coconut, raisins, vinegar and vanilla. Pour into crust. Bake at 350° for 30 minutes or until set.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, butter, eggs, beaten, egg, beaten, margarine, melted, baked pie crust, cooled
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