Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- stick margarine - 1 item
- coconut - 1/2 c
- vinegar - 1 Tbsp
- raisins - 1/2 c
- pecans - 1/2 c
- eggs, slightly beaten - 2 item
How to make japanese fruit pie:
Melt margarine. Add sugar, eggs, pecans, coconut, raisins, vinegar and vanilla. Pour into crust. Bake at 350° for 30 minutes or until set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, eggs, beaten, egg, beaten, margarine, melted, baked pie crust, cooled
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