Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 1 c
• coconut - 1/2 c
• stick butter, melted - 1 item
• raisins - 1/2 c
• pecans - 1/2 c
• eggs, well beaten - 2 item

How to make japanese fruit pie:

Mix well. Pour into uncooked pie shell. Bake about 1/2 hour or until set in the middle at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.