Japanese fruit pie

Japanese fruit pie

Japanese fruit pie

,
CookItEasy.net
CookItEasy.net
Japanese fruit pie photo 1
Japanese fruit pie photo 2

Ingredients/Components

  • sugar - 1 c
  • coconut - 1 c
  • eggs, beaten - 2 item
  • stick butter, melted - 1 item
  • raisins - 1/2 c
  • pecans - 1/2 c
  • juice of 1 lemon

How to make japanese fruit pie:

Mix ingredients together and pour into an uncooked deep dish pie crust. Bake at 300° for 40 minutes or until knife inserted halfway between center and outside comes out clean (at times I have cooked pie for 1 hour). May be poured into 2 smaller pie crusts and cooking time adjusted accordingly.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk
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