Home » Desserts » Japanese fruit cake

Japanese fruit cake

Japanese fruit cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • milk - 1 c
  • butter or margarine - 1 c
  • salt - 1/2 tsp
  • flour - 3 c
  • cornstarch - 2 Tbsp
  • coconut - 1 c
  • baking powder - 1 tsp
  • boiling water - 1 c
  • raisins - 1 c
  • pecans - 1 c
  • cloves - 1 tsp
  • eggs, well beaten - 4 item
  • white Karo syrup - 1 c
  • lemons - 2 item
  • Add eggs, beating well

How to make japanese fruit cake:

Cream butter and sugar until light and fluffy. Add eggs, beating well. Sift flour, measure and sift 3 times again with baking powder and salt. Add dry mixture alternately with milk, beating well after each addition. Add vanilla. Divide batter in half. With one part, cook two light-colored layers. To the other half of the batter, add raisins, pecans, cloves and cinnamon. Using this batter, bake two more layers. It is optional to use white or yellow cake mix.Filling:1 c. sugar1 c. white Karo syrup1 c. boiling water2 Tbsp. cornstarch1 c. coconut2 lemons Mix sugar, syrup and cornstarch. Add boiling water and cook until thick. Add coconut, lemon juice and grated rind.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes