Japanese fruit cake

Japanese fruit cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 3 item
  • milk - 1 c
  • flour - 5 tsp
  • cocoa - 2 Tbsp
  • boiling water - 1 c
  • shortening - 1 c
  • nuts
  • raisins
  • allspice - 1 tsp
  • flour self-rising - 3 c
  • can coconut - 1 item
  • Test for doneness by inserting cake tester or case knife, should come out clean and dry
  • juice and rind of 3 to 4 lemons

How to make japanese fruit cake:

Mix all ingredients well and pour into tube pan and bake at 300° for 1 to 1 1/2 hours. Test for doneness by inserting cake tester or case knife, should come out clean and dry.Icing:2 3/4 c. sugar5 tsp. flour1 c. boiling water juice and rind of 3 to 4 lemons1 can coconut Cook for 5 minutes in double boiler. Cool and spread on cake. Sprinkle with coconut.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
eggs, butter, all-purpose flour, crisco, ground nuts, small or 1 large box strawberry jello, judges 5:25 last word
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