Jambalaya

Jambalaya

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • chopped onion - 1/2 c
  • cloves garlic, minced - 2 item
  • long grain rice - 1 c
  • can stewed tomatoes - 1 oz
  • chopped ham - 1/2 c
  • salt and pepper - 1 item
  • olive oil - 2 Tbsp
  • Tabasco sauce - 1/8 tsp
  • dried oregano - 1 tsp
  • medium green pepper, seeded and cut in strips - 1 item
  • thin slices chorizo or other spicy hard sausage - 8 item
  • medium-size raw in shells or frozen shrimp - 1 lb

How to make jambalaya:

In a large skillet or paella pan, heat oil and saute garlic, onion and green pepper for 3 minutes (until softened). Add remaining ingredients (except shrimp). Bring to a boil, reduce heat, cover and simmer 15 minutes. Quickly add shrimp, cover and cook 5 minutes longer, or until rice is tender and shrimp have turned pink. Toss with a fork to fluff rice and distribute shrimp. Serves 4.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, butter, water, eggs, beaten, garlic powder
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