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Jambalaya

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Ingredients/Components

salt - 1 Tbsp
vegetable oil - 3 Tbsp
clove garlic, minced - 1 item
Worcestershire sauce - 2 tsp
chicken broth - 1 qt
onion, chopped - 1 c
tomato sauce - 1 c
green pepper, chopped - 1 c
thyme - 1/2 tsp
large fryer, cut up - 1 item
long grain rice uncooked
sausage, sliced - 1 lb

How to make jambalaya:

Brown meat in oil in large pot. Remove meat and saut?� vegetables. Add seasoning, Worcestershire sauce, broth and tomato sauce; simmer 15 minutes. Add meat and rice; stir. Cover and cook 30 minutes, stirring occasionally. Cook 20 minutes more over low heat. Serves 8.

Recipe categories: Poultry, Meat, Cajun.

Rating:

Average rating: 4, total votes: 8

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