Jambalaya
Jambalaya
Ingredients/Components
- salt - 1 tsp
- cabbage - 3 c
- rice, uncooked - 1 c
- tomatoes - 1 qt
- bacon - 1/2 c
- hot pepper - 1 item
How to make jambalaya:
Dice bacon and fry crisp. Mix with all other ingredients and cook in pressure cooker 1 hour or double boiler 3 hours.Recipe categories: Poultry, Meat, Cajun.
Rating:
Related ingredients:
8 oz, ground meat, chicken breasts, chicken breast halves, , cut in pieces, chicken breasts, cooked and cut up, cubed chicken, large fryer, large frying chicken
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