Jamaican curry chicken

Jamaican curry chicken

Ingredients/Components

• vegetable oil - 3 Tbsp
• allspice - 2 tsp
• salt and pepper - 1 item
• chicken - 3 lb
• thyme - 1/2 tsp
• diced potatoes - 1 c
• garlic - 2 tsp
• onions - 1 c
• curry - 3 Tbsp

How to make jamaican curry chicken:

Cut chicken in small pieces (eg. thigh in two). Mix all ingredients. Heat oil in a large deep pot. Cook on high heat for 5 minutes, stirring occasionally. Reduce heat to medium and simmer, covered, for about an hour, stirring occasionally. Serve over hot rice.

Recipe categories: Soups & stews, Main dish, Stew.