Jam cake

Jam cake

Ingredients/Components

• butter, melted - 2/3 c
• sugar
• eggs - 2 item
• applesauce - 1 pt
• flour
• blackberry jam - 1 pt
• pecans - 1 c
• raisins - 1 c
• allspice - 1 tsp
• nutmeg - 1 tsp
• cloves - 1 tsp
• cinnamon - 1 tsp
• ginger - 1 tsp
• soda
• Add applesauce and jam
• brown sugar - 1 c
• vanilla - 1 tsp
• evaporated milk - 1/2 c
• powdered sugar - 1 lb

How to make jam cake:

Cream sugar, melted butter and eggs. Add applesauce and jam. Sift in another bowl flour, soda and spices. Save a small amount of flour and mix the raisins with the flour. Add flour mixture and raisins. Bake at 400°.Icing For Jam Cake:1 stick butter1 c. brown sugar1 tsp. vanilla1/2 c. evaporated milk1 lb. powdered sugar Bring first four ingredients to boil and cool 1 minute. Mix in powdered sugar and spread on cake.

Recipe categories: Desserts, Cakes, Grains.