Jam cake

Jam cake

Ingredients/Components

• cinnamon - 1 tsp
• brown sugar - 1 c
• butter - 3/4 c
• nutmeg - 1 tsp
• all-purpose flour - 2 c
• eggs, well beaten - 4 item
• allspice - 1 tsp
• walnuts - 1 c
• jam strawberry, blackberry and plum at least; may also include raspberry, peach, apricot and cherry
• soda, mixed with the buttermilk - 1 tsp
• raisins mix of brown and golden - 1 c

How to make jam cake:

Cream butter. Add sugar. Add eggs. Add jam. Add flour and spice alternately with buttermilk and soda mixture. Fold in nuts and raisins. Bake in Bundt pan at 325° for 1 hour and 10 minutes. Once baked, keeps several weeks.

Recipe categories: Desserts, Cakes, Grains.