Home » Desserts » Jam cake

Jam cake

Jam cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk - 3/4 c
  • butter or margarine - 1/8 1/4
  • flour - 3 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1 c
  • jam - 1 pt
  • cinnamon, cloves and allspice - 1/2 tsp
  • sugar may need more if jam not very sweet - 2 c
  • Add eggs, one at a time alternately with flour and buttermilk and beat well

How to make jam cake:

Cream sugar and shortening. Add eggs, one at a time alternately with flour and buttermilk and beat well.Filling:2 c. sugar1/8 to 1/4 c. butter or margarine3/4 c. milk Cook sugar and milk until all sugar is dissolved and desired thickness is attained. The ingredients may need to be increased according to size of cake.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, butter, shortening, unbaked pie shell, box yellow cake mix, seedless grapes, instant vanilla pudding, juice and rind of 1 lemon, pastry for 2-crust 9-inch pie, box pistachio jello
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes