Jam cake

Jam cake

Jam cake

,
CookItEasy.net
CookItEasy.net
Jam cake photo 1
Jam cake photo 2

Ingredients/Components

  • shortening - 1/2 c
  • sugar - 1 c
  • eggs - 2 item
  • all-purpose flour - 2 c
  • soda - 1 tsp
  • cinnamon
  • ground cloves - 1/2 tsp
  • nutmeg - 1/2 tsp
  • sour milk - 1 c
  • berries - 3/4 c

How to make jam cake:

Cream shortening and sugar; add eggs and beat well. Sift together remaining ingredients. Add sour milk alternately with flour mixture, beating after each addition. Gently fold in berries. Pour into 2 (9-inch) round cake pans that have been prepared with wax paper on the bottom of pans and greased and floured around sides. Bake in 350° oven for 20 minutes or until done.

Frost with caramel icing, prepared with 1 1/2 cups brown sugar; dampen with little milk and cook 5 minutes. Cool and add 2 cups powdered sugar and beat well.

This recipe is one that my mother, Florence Redman, baked often in the 1940's.


Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
eggs, flour, chopped dates, can cherry pie filling, crescent rolls, graham crackers, lemon cake mix, crushed chocolate wafers, sara lee pound cake, sifted all-purpose flour*
You may be interested in these recipes: