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Jalapeno potatoes

Jalapeno potatoes

Jalapeno potatoes
,
CookItEasy.net
CookItEasy.net
Jalapeno potatoes photo 1
Jalapeno potatoes photo 2
Jalapeno potatoes photo 3

Ingredients/Components

  • milk - 1 c
  • flour - 1 Tbsp
  • stick butter - 1/2 item
  • salt and pepper to taste - 1 item
  • small jar pimentos - 1 item
  • medium red potatoes - 6 item
  • roll garlic cheese - 1/2 item
  • small bell pepper, slivered - 1 item
  • roll jalapeno cheese - 1/2 item

How to make jalapeno potatoes:

Boil potatoes in the jackets in salted water until tender, but not falling apart. When cool enough to handle, peel, slice and layer in a buttered casserole with slivered bell pepper and pimentos.

Salt and pepper each layer. Melt butter in a saucepan; add flour and stir until well blended. Gradually add milk, stirring constantly. Add cheese which has been cubed or grated and cook until melted. Pour over the potatoes and bake at 350° about 45 minutes to 1 hour. Serves 6 to 8 people.

A whole roll of either cheese may be used, but the combination is delicious.

Recipe categories: < 4 hours, Time to make.

Rating:
Jalapeno potatoes
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
sugar, cinnamon, eggs, stick butter, 12 oz, butter, melted, pepper, can water
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