Jalapeno pie
Jalapeno pie
Ingredients/Components
- eggs, slightly beaten - 4 item
- cans jalapeno peppers, seeded and slivered - 3 item
- sharp Cheddar cheese, grated, or 1/2 white Mexican cheese and 1/2 Cheddar - 10 oz
How to make jalapeno pie:
Arrange the peppers in a greased 10-inch pie plate. Cover with the cheese. Pour eggs over the cheese. Bake at 275° for approximately 40 minutes or until set. Cut into small wedges and serve hot.Note: This pie may be half baked, stored in the refrigerator, then re-baked and served hot.
Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
butter, softened, sugar, pkg, sour cream, powdered sugar, lemon juice, clove garlic, minced, crescent rolls, tsp vanilla
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