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Jalapeno cornbread

Jalapeno cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • yellow cornmeal - 1 c
  • all-purpose flour - 1 c
  • can whole kernel corn, well drained - 1 oz
  • baking powder - 4 tsp
  • salt - 1/2 tsp
  • Snowdrift shortening - 1/4 c
  • diced, canned green chilies - 4 Tbsp
  • eggs - 2 item
  • sugar - 2 Tbsp
  • shredded Cheddar cheese - 1 c
  • milk - 1 c

How to make jalapeno cornbread:

Blend all ingredients, except corn, cheese and chilies, about 20 seconds. Beat vigorously 1 minute. Fold in corn, cheese and chilies. Pour into greased 9 x 9 x 2-inch pan. Bake at 425° for 20 to 25 minutes or until golden brown. Makes 4 to 6 servings.

Note: This batter may be baked in muffin pans or corn stick molds. Fill pans 1/2 full. Bake at 425° for 18 to 22 minutes.

Recipe categories: Breads, Grains, Pasta, rice and grains.

Rating:
Jalapeno cornbread
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, milk, salt, carton sour cream
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