Jalapeno cornbread

Jalapeno cornbread

Ingredients/Components

• sugar - 2 Tbsp
• milk
• eggs, beaten - 3 item
• salad oil - 1/2 c
• chopped pimentos - 1/4 c
• bacon, cooked and crumbled - 1/4 lb
• cornbread mix - 3 c
• medium onion, grated - 1 item
• cream-style corn - 1 c
• sharp cheese, shredded
• clove garlic, crushed optional - 1/2 item
• very finely chopped jalapeno peppers fresh or canned - 1/2 c

How to make jalapeno cornbread:

Put cornbread mix in large bowl. Add milk and stir. Add other ingredients in order given. Bake in 3 greased 8 x 8 x 2-inch pans at 400° for about 35 minutes or until done. Yield: 12 to 16 servings.

This freezes well and is excellent served with vegetables or as base for chili shortcake.

Recipe categories: Breads, Grains, Pasta, rice and grains.