Jalapeno cornbread
Jalapeno cornbread
Ingredients/Components
- milk - 1 c
- salt - 1 tsp
- baking powder - 2 tsp
- vegetable oil - 1/4 c
- ground beef - 1 lb
- eggs, slightly beaten - 2 item
- large onion, chopped - 1 item
- to 4 jalapeno peppers, finely chopped - 2 item
- cream corn - 1 (17
- and 8 oz - 2 c
How to make jalapeno cornbread:
Combine eggs, baking powder, salt, corn, milk and vegetable oil in a bowl and set aside. Pour 1/2 cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef; top with cheese, onion and peppers. Pour remaining batter over top. Bake at 350° for 45 to 50 minutes. Let stand 5 minutes before serving. Makes 6 to 8 servings.Recipe categories: Breads, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, flour, shortening, self-rising flour, yeast, dry yeast, small can cream corn, cans biscuits hungry jack
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