Jalapeno bread

Jalapeno bread

Ingredients/Components

• medium onion, chopped - 1 item
• bacon, fried and crumbled - 1/2 lb
• Parmesan cheese, shredded - 1 c
• jalapeno peppers, chopped - 2 Tbsp
• 1 1/2 sticks margarine - 3/4 c
• 1 jar pimentos, chopped - 2 oz
• 3 cans refrigerated biscuits not flaky - 24 item

How to make jalapeno bread:

Saut?© onion in margarine. When cooled, mix with remaining ingredients (except biscuits). Cut biscuits into fourths and place in large bowl. Pour mixture over biscuit pieces and toss with hands until well distributed. Put into a lightly greased bundt pan.

Bake at 325° for 40 to 50 minutes. Turn out and serve warm. Pulls apart into pieces.

Recipe categories: Breads, Vegetarian, Spicy.