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Italian zucchini pie

Italian zucchini pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • eggs, well beaten - 2 item
  • garlic powder - 1/4 tsp
  • pepper - 1/2 tsp
  • mustard - 2 tsp
  • oregano - 1/4 tsp
  • coarsely chopped onion - 1 c
  • chopped parsley - 1/2 c
  • 2 c - 8 oz
  • sweet basil - 1/4 tsp
  • thinly sliced unpeeled zucchini - 4 c
  • can refrigerator crescent dinner rolls - 1 oz
  • margarine or olive oil - 1/2 c

How to make italian zucchini pie:

In a 10-inch skillet, cook zucchini and onions until tender. Stir in parsley and seasonings. In a large bowl, blend cheese and eggs. Stir in vegetable mix. Separate dough into 8 triangles. Place in ungreased 11-inch quiche pan or 10-inch baking dish or 12

Recipe categories: Egg, Cheese, Main dish.

Rating:
Italian zucchini pie
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, cream cheese, milk, sour cream, salt, flour, chopped onion
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