Italian vegetable soup

Italian vegetable soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • boiling water - 4 bouillon
  • pepper - 1/4 tsp
  • diced onion - 1 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • parsley - 1 Tbsp
  • cloves minced garlic - 2 item
  • can tomatoes - 1 oz
  • can kidney beans - 1 oz
  • sliced carrots, cooked - 1 c
  • macaroni, cooked - 1/2 c

How to make italian vegetable soup:

In a large pot, brown ground beef with onion and garlic. Drain fat. Add remaining ingredients and bring to a boil. Reduce heat and simmer 20 minutes.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, water, lemon juice, sweet relish, salt and pepper
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