Home » Vegetables » Italian vegetable soup

Italian vegetable soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
water - 2 c
diced onion - 1 c
cloves garlic, minced - 2 item
Parmesan cheese - 1 item
ground beef - 1 lb
oregano - 1/2 tsp
tomato sauce - 1 can
dried parsley flakes - 1 Tbsp
black pepper - 1/4 tsp
shredded cabbage - 2 c
sliced carrots - 1 c
sliced celery - 1 c
tomatoes - 1 can
sweet basil - 1/2 tsp
beef bouillon granules - 5 tsp
small elbow macaroni - 1/2 c
red kidney beans, undrained - 1 can

How to make italian vegetable soup:

Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage and macaroni. Bring to boil. Lower heat; cover and simmer 20 minutes. Add cabbage and macaroni; bring to boil and simmer until vegetables are tender. Sprinkle with the Parmesan cheese before serving. Makes 12 servings.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:

2.9

Average rating: 2.9, total votes: 8

Complain about this recipe

Related ingredients:

medium onion, can tomato soup, cauliflower, can creamed corn, frozen hash brown potatoes, bunch broccoli use buds only, carrots desired amount, bunches carrots, cleaned, cut, cooked and drained, pastry for 9-inch double crust pie, small bag kroger mixed frozen vegetables