Italian spinach
Italian spinach
Ingredients/Components
- pkg - 1 oz
- oil - 1 Tbsp
- egg - 1 item
- clove garlic, minced - 1 item
- grated Parmesan cheese - 1 item
How to make italian spinach:
Cook spinach and drain. Heat oil in skillet. Add minced garlic. Stir in spinach. Beat egg in a small bowl and add it to the spinach, stirring constantly. When the egg appears cooked, sprinkle with grated Parmesan cheese and serve at once.Recipe categories: Side dish, Spinach, Greens.
Rating:
Related ingredients:
pkg, flour, sliced zucchini, chicken wings, carrots, sliced, cans pork and beans, can french-style green beans, drained, frozen chopped spinach, pasta stuffing shells, cooked and drained
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