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Italian spaghetti with meatballs

Italian spaghetti with meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 Tbsp
  • lemon juice - 1 Tbsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 1 Tbsp
  • chili powder - 1 Tbsp
  • Parmesan cheese - 2 Tbsp
  • can tomato sauce - 1 oz
  • ground beef - 1/2 lb
  • oregano - 1 tsp
  • can tomato paste - 1 oz
  • can water - 1 oz
  • medium onion, finely chopped - 1 item
  • small can mushrooms - 1 item
  • canned tomatoes - 1 c

How to make italian spaghetti with meatballs:

Combine tomato paste, water and tomato sauce in a pot. Add onions and garlic; let simmer 5 to 10 minutes. Add all remaining ingredients to sauce, including cheese. Bring to simmering point. Brown meatballs; add to sauce. Cook slowly for about an hour.

Recipe categories: Meat, Ground beef, Beef.

Rating:
Italian spaghetti with meatballs
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT2H45M
Total Time: PT2H45M


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Related ingredients:
milk, sour cream, brown sugar, cornstarch, water, salt and pepper to taste, shredded mozzarella cheese, hillshire farm sausage
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