Italian spaghetti sauce
Italian spaghetti sauce
Ingredients/Components
- paprika - 1 tsp
- 5 oz - 2 cans
- chopped onion - 1 item
- chili powder - 1 tsp
- soy sauce - 2 Tbsp
- ketchup - 2 Tbsp
- ground beef
- can tomato paste - 1 oz
- minced garlic - 1 garlic
- celery, chopped - 1 c
- bell pepper, chopped - 1 item
- can mushroom soup - 1 item
How to make italian spaghetti sauce:
Brown onion, bell pepper and celery in bacon grease until brown. Season with salt and pepper. Add ground beef and cook until brown. Add remaining ingredients, cooking over low heat for about 2 hours. Pour over cooked spaghetti and sprinkle with Parmesan cheese.Recipe categories: Lunch/snacks, Sauces, Main dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, salt, water, toasted slivered almonds, paprika, cups boiling water
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