Italian spaghetti

Italian spaghetti



  • ground beef - 1 lb
  • chopped onion - 1 item
  • oil - 2 Tbsp
  • sugar - 2 Tbsp
  • salt and pepper to taste - 1 item
  • cooked tomatoes - 2 c
  • uncooked spaghetti, broken into pieces - 2 c
  • shredded cheese - 1 item

How to make italian spaghetti:

Cook onion, oil and sugar in a large pan until light brown. Add ground beef; crumble up and brown, stirring frequently. Drain off grease. Add tomatoes, cooked spaghetti and salt and pepper to taste. Bring to a boil; reduce heat, cover with lid and simmer 20 minutes. Stir often. Pour out in dish and put cheese on top, if desired.

Recipe categories: Main dish, Ground beef, One Dish meal.

Italian spaghetti
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
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