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Italian spaghetti

Italian spaghetti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • can tomato sauce - 1 oz
  • chopped green pepper - 3/4 c
  • ground beef - 1 lb
  • can tomato paste - 1 oz
  • olive oil - 2 Tbsp
  • diced celery - 1 c
  • sliced stuffed olives - 1/2 c
  • sliced onions - 1 c
  • can mushrooms and broth - 1 oz

How to make italian spaghetti:

Combine onions, garlic, ground beef and olive oil in pressure pan. Add remaining ingredients; stir. Heat to 15 pounds pressure. Cook 20 minutes. Reduce pressure under cold water. Serve over spaghetti. I do mine in slow cooker. Cook part of the day.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Italian spaghetti
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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