Italian spaghetti
Italian spaghetti
Ingredients/Components
- chopped celery - 1/2 c
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- large onion, chopped - 1 item
- tomatoes
- green peppers - 2 item
- Velveeta - 1/4 lb
- cooked spaghetti - 2 c
- hamburger or ground chuck - 1 lb
How to make italian spaghetti:
Brown hamburger; drain grease. Saute onions, celery and green peppers. Add to browned hamburger. Fold in cheese, tomatoes, salt, pepper and spaghetti. Place in baking dish and pour can of tomato soup on top. Bake 45 minutes at 350°.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
hot water, catsup, cooked chicken, lean ground beef, stew meat, pot roast, bag frozen shrimp, half chicken breasts, skinned and boned, chicken legs or breast, large or 2 small fillets
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