Italian spaghetti

Italian spaghetti



  • ground beef - 2 lb
  • onions - 6 item
  • Wesson oil - 8 Tbsp
  • large cans tomatoes - 2 item
  • large can mushrooms - 1 item
  • garlic buttons - 4 item
  • red, black pepper, salt - 1 item

How to make italian spaghetti:

Put 4 tablespoons Wesson oil in one iron skillet and 4 in another. Put beef in 1 and onions in other. Simmer 1 1/2 hours. Cook 1 box spaghetti 20 minutes. Put beef, onions, mushrooms, salt and pepper and tomatoes into skillet and simmer 1 hour, but do not boil. When ready to serve mix with spaghetti and cover with grated cheese. Place in oven until cheese melts.

Recipe categories: Main dish, Ground beef, One Dish meal.

Italian spaghetti
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, velveeta cheese, chopped onion, onion soup mix, can cream of chicken soup, salt and pepper to taste
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