Italian spaghetti
Italian spaghetti
Ingredients/Components
- ground beef - 2 lb
- onions - 6 item
- Wesson oil - 8 Tbsp
- large cans tomatoes - 2 item
- large can mushrooms - 1 item
- garlic buttons - 4 item
- red, black pepper, salt - 1 item
How to make italian spaghetti:
Put 4 tablespoons Wesson oil in one iron skillet and 4 in another. Put beef in 1 and onions in other. Simmer 1 1/2 hours. Cook 1 box spaghetti 20 minutes. Put beef, onions, mushrooms, salt and pepper and tomatoes into skillet and simmer 1 hour, but do not boil. When ready to serve mix with spaghetti and cover with grated cheese. Place in oven until cheese melts.Recipe categories: Main dish, Ground beef, One Dish meal.
Rating:
Related ingredients:
cream cheese, pkg, milk, velveeta cheese, chopped onion, onion soup mix, can cream of chicken soup, salt and pepper to taste
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