Italian sausage

Italian sausage

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • black pepper - 1/2 tsp
  • coarsely ground pork - 1 lb
  • fennel seed more for spicier sausage - 1 tsp

How to make italian sausage:

Mix ingredients thoroughly in a bowl. Cover and let sit in refrigerator overnight; do not freeze. Next day, form into 4 patties and fry or use in combination with other recipes. Yields 4 servings. Serving size: one 3-ounce patty.

Count as 3 ounces of protein.


Recipe categories: Main dish, Meat, Pork.

Rating:
Italian sausage
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
chopped green pepper, chicken, chicken breasts, cabbage, shredded, broiler-fryer chicken, cut up, cloves finely chopped garlic, chicken or 2 lb, servings boneless veal steak, sliced 1/4-inch thick, chicken, boned or 4 chicken breasts, cut into bite size pieces, chickens, cooked and chopped
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