Italian sausage
Italian sausage
Ingredients/Components
- black pepper - 1/2 tsp
- coarsely ground pork - 1 lb
- fennel seed more for spicier sausage - 1 tsp
How to make italian sausage:
Mix ingredients thoroughly in a bowl. Cover and let sit in refrigerator overnight; do not freeze. Next day, form into 4 patties and fry or use in combination with other recipes. Yields 4 servings. Serving size: one 3-ounce patty.Count as 3 ounces of protein.
Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
chopped green pepper, chicken, chicken breasts, cabbage, shredded, broiler-fryer chicken, cut up, cloves finely chopped garlic, chicken or 2 lb, servings boneless veal steak, sliced 1/4-inch thick, chicken, boned or 4 chicken breasts, cut into bite size pieces, chickens, cooked and chopped
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