Italian sausage

Italian sausage



  • black pepper - 1/2 tsp
  • coarsely ground pork - 1 lb
  • fennel seed more for spicier sausage - 1 tsp

How to make italian sausage:

Mix ingredients thoroughly in a bowl. Cover and let sit in refrigerator overnight; do not freeze. Next day, form into 4 patties and fry or use in combination with other recipes. Yields 4 servings. Serving size: one 3-ounce patty.

Count as 3 ounces of protein.

Recipe categories: Main dish, Meat, Pork.

Italian sausage
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

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