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Italian meatballs and sauce

Italian meatballs and sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • eggs, beaten - 2 item
  • pepper - 1/4 tsp
  • chopped onion - 1 item
  • clove garlic - 1 item
  • ground beef - 2 lb
  • Italian seasoning - 1 Tbsp
  • basil leaves - 1 tsp
  • chopped parsley - 1/4 c
  • stalks celery, chopped - 2 item
  • rosemary - 1 tsp
  • clove garlic, chopped - 1 item
  • bell pepper, chopped - 1/2 item
  • stewed tomatoes - 2 c
  • bread crumbs or oatmeal - 1/4 c
  • can tomato paste and sauce - 1 item

How to make italian meatballs and sauce:

Sauce:1 lb. ground beef1 chopped onion2 stalks celery, chopped1 clove garlic, chopped1/2 bell pepper, chopped1 can tomato paste and sauce2 c. stewed tomatoes1 Tbsp. Italian seasoning1 tsp. rosemary Combine meatball ingredients; mix well. Shape into meatballs (1 1/2-inch diameter). Brown in hot oil. Put in sauce.

Sauce: Brown meat and vegetables in oil; drain fat. Add tomato paste, tomato sauce, tomatoes and seasonings. Let simmer 1 hour or until thick.

Recipe categories: Main dish, Ground beef, Meatballs.

Rating:
Italian meatballs and sauce
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, cinnamon, sour cream, can tomato sauce, sweet relish, onion, chopped fine, tomatoes, diced
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