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Italian meatballs

Italian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 3/4 tsp
  • oil - 1 item
  • egg - 1 item
  • chopped onion
  • parsley flakes
  • can tomato sauce - 1 item
  • slices bread - 2 item
  • ground meat or 1 lb
  • jar Prego Plus - 1 item
  • minced garlic or sprinkle of garlic powder - 1/8 tsp

How to make italian meatballs:

Beat egg. Add meat. Take 2 slices bread and cut the crust off. Tear the bread in little pieces and add to 1/2 cup milk just as it comes to a boil. Remove from heat and beat the bread with a fork until it is smooth; let cool. Add the following to the

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:
Italian meatballs
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, milk, butter or margarine, brown sugar, hamburger, can borden sweetened condensed milk eagle brand
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