Italian meatballs

Italian meatballs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 1 c
  • Worcestershire sauce - 2 Tbsp
  • ground beef - 2 lb
  • salt and pepper - 1 item
  • Italian bread crumbs - 2 c
  • large cans tomato sauce - 2 item
  • chopped onion large - 1 item
  • pressed garlic - 1 item

How to make italian meatballs:

Slowly cook the tomato sauce and pressed garlic for about one hour. In a large bowl, mix beef, bread crumbs, Worcestershire sauce, eggs, milk, onion, salt and pepper. Use hands to mix and form into meatballs about 1-inch in diameter. Cover with sauce and cook in a 350° oven until browned.

Great in a meatball sub or serve with toothpicks for an appetizer.


Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:
Italian meatballs
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
sugar, cinnamon, sour cream, salt, water, butter or margarine, softened, paprika, garlic salt, mustard
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