Home » Lunch/snacks » Italian meatballs

Italian meatballs

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

eggs - 4 item
parsley flakes - 2 tsp
ground beef - 2 lb
oregano - 4 tsp
salt and pepper - 1 item
basil leaves - 1 tsp
cans tomato paste - 2 oz
large onion - 1 item
water as needed - 1 item
head garlic - 1 item
large cans tomatoes - 2 item
jar Romano cheese - 1/4 item
pieces bread, torn - 5 item
Roll into meatballs
mango, cut fine - 1 item
few pieces garlic - 1 item

How to make italian meatballs:

Mix all ingredients together in large bowl and mix well. Roll into meatballs. Fry in Crisco oil over medium heat until browned. Add to Italian sauce.Italian Spaghetti Sauce: use little grease from meatballs1 large onion1 mango, cut fine few pieces garlic2 large cans tomatoes2 (6 oz.) cans tomato paste1 tsp. basil leaves4 tsp. oregano salt and pepper water (as needed) Combine onion, mango and garlic in large pan with meatball grease; drain. Pour in 2 cans of tomatoes; cook until tomatoes are done. Pour in 2 cans of tomato paste, basil leaves, oregano, salt and pepper. Put in 2 cups of water and add more as needed. Cook over low heat for 2 hours or until flavored to taste. Add meatballs to sauce, after frying them, and simmer with the sauce.

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 7

Complain about this recipe

Related ingredients:

sugar, cinnamon, sour cream, salt, brown sugar, water, margarine