Italian meatballs
Italian meatballs
Ingredients/Components
- salt and pepper - 1 item
- cloves garlic - 3 item
- lean ground round - 2 lb
- or 3 eggs - 2 item
- Romano cheese - 1/2 c
- lean ground pork - 1 lb
- bread crumbs from 3 slices of bread
- oregano, garlic powder and sweet basil - 1 item
- Ragu spaghetti sauce with garden vegetables - 1 item
How to make italian meatballs:
Mix the meat, cheese, bread crumbs, eggs and seasonings. Season to taste. When mixing all together, add cold water, approximately 1/4 cup. Mix well and form into balls. Grease large baking pan with olive oil. Bake at 400° until brown.While meatballs are browning, saute garlic cloves in large saucepan. Add Ragu sauce and simmer with meatballs.
Recipe categories: Lunch/snacks, Appetizers, One Dish meal.
Rating:
Related ingredients:
cream cheese, eggs, vanilla, butter or margarine, salt, small container cool whip, chopped onion, can button mushrooms
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