Italian meatball soup

Italian meatball soup

Italian meatball soup

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CookItEasy.net
CookItEasy.net
Italian meatball soup photo 1
Italian meatball soup photo 2
Italian meatball soup photo 3

Ingredients/Components

  • cold water - 1 item
  • large egg - 1 item
  • grated Parmesan cheese
  • minced fresh parsley - 1 Tbsp
  • salt and freshly ground pepper to taste - 1 item
  • medium onion, quartered - 1 item
  • additional grated Parmesan cheese - 1 item
  • large carrot, cut in chunks - 1 item
  • large rib celery, cut in chunks - 1 item
  • fine ground veal - 1 lb
  • small pasta squares - 1/2 lb

How to make italian meatball soup:

In large soup kettle or pot, combine chicken, onion, carrot and celery. Cover with cold water and bring to boil. Season with salt and pepper to taste; simmer 2 hours or until stock is reduced and chicken is very tender. Remove chicken and strain st

Recipe categories: Time to make, < 30 mins, Soups & stews.

Rating:
Italian meatball soup
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
margarine, onion, minced, roquefort cheese, cheddar cheese, medium cabbage, chopped, lemon jell-o, corn meal, cooked squash, drained and mashed, small box orange gelatin, european cucumber, sliced
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