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Italian meat pie

Italian meat pie

Italian meat pie
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CookItEasy.net
CookItEasy.net
Italian meat pie photo 1
Italian meat pie photo 2
Italian meat pie photo 3

Ingredients/Components

  • eggs - 2 item
  • milk - 4 5
  • pepper - 1/2 tsp
  • chopped green pepper - 1/2 c
  • ground beef
  • can tomato paste - 6 oz
  • dried oregano - 1 tsp
  • can mushrooms - 6 oz
  • Cheddar cheese - 1 and
  • herb seasoned bread crumbs - 1 c

How to make italian meat pie:

Preheat oven to 350°. In a large bowl, beat 2 eggs with a fork. Add 1 1/2 pounds ground beef, bread crumbs, green pepper, 2 teaspoons salt and 1/2 teaspoon pepper. Mix together. Press evenly into a 9-inch pie pan to make the "crust" or "shell". In a bowl, combine mushrooms and 1 1/2 cups Cheddar cheese, tomato paste and oregano. Add 2/3 cup water; mix. Pour into "shell" and bake at 350° for 25 minutes. Arrange mashed potatoes over tomato mixture. Sprinkle with 1/2 cup cheese. Bake until cheese melts. Let stand 5 minutes. Cut the "pie" into 6 wedges. Serves 6.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Italian meat pie
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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