Italian green beans
Italian green beans
Ingredients/Components
- clove garlic - 1 item
- oregano - 1/4 tsp
- salt and pepper - 1 item
- olive oil - 1 item
- green beans - 1 lb
How to make italian green beans:
Cook beans until partially tender. Drain and saute in olive oil. Add garlic and oregano. Add salt and pepper. Cook until tender.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
flour, shortening, cornmeal, head lettuce, shredded, fresh spinach, crushed pineapple, drained, bourbon, 4-inch stalks of celery, whole cranberries, chopped fresh or frozen
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