Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg
  • chopped nuts - 1 c
  • stick margarine - 1/2 item
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • stick butter - 1 item
  • Crisco - 1/2 c
  • plain flour, sifted - 2 c
  • frozen coconut
  • box sifted powdered sugar - 1 item

How to make italian cream cake:

Frosting:1 (8 oz.) pkg. cream cheese1/2 stick margarine1 box sifted powdered sugar1 tsp. vanilla Cream first 3 ingredients well. Add eggs, one at a time. Add flour sifted with soda alternately with buttermilk. Add vanilla, coconut and nuts. Beat egg whites and fold into mixture. Makes 4 layers. Bake at 325° for 25 minutes. Cool and frost with frosting.

Frosting: Mix cream cheese, margarine, powdered sugar and vanilla. Spread on layers. Sprinkle nuts on top.


Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, chopped nuts, egg yolks, boiling water, all-purpose flour
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