Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• pkg - 1 oz
• chopped nuts - 1 c
• stick margarine - 1 item
• buttermilk - 1 c
• baking soda - 1 tsp
• plain flour - 2 c
• soft shortening - 1/2 c
• box powdered sugar - 1 item
• small can coconut - 1 item
• Icing:1 stick margarine

How to make italian cream cake:

Icing:1 stick margarine1 tsp. vanilla1 box powdered sugar1 (8 oz.) pkg. cream cheese Beat egg whites until stiff; set aside. Cream together the margarine, shortening and sugar with mixer. Add egg yolks; mix. Mix soda with buttermilk and add to

Recipe categories: Desserts, Eggs/dairy, Cakes.