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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • flour - 2 c
  • stick margarine - 1 item
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • egg whites, stiffly beaten - 5 item
  • box powdered sugar - 1 item
  • small can coconut - 1 item

How to make italian cream cake:

Cream Cheese Frosting:1 (8 oz.) cream cheese1/2 stick margarine1 box powdered sugar1 tsp. vanilla chopped pecans Cream Cheese Frosting: Beat all until smooth. Spread between layers and on top. Sprinkle with pecans.

Cream margarine and shortening. Add sugar and beat until smooth. Add egg yolks and beat well. Combine flour and soda; add to creamed mixture, alternating with buttermilk. Stir in vanilla, coconut and chopped pecans. Fold in stiffly beaten egg whites. Pour into three greased and floured cake pans. Bake at 325° for 25 minutes or until done. Frost with Cream Cheese Frosting.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, vanilla wafer crumbs, brown sugar, oil, nuts, vanilla wafers, box yellow cake mix, duncan hines yellow cake mix, box cake mix, flour plus 1 tbsp
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