Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • flour - 2 c
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • egg whites - 5 item
  • stick butter - 1 item
  • pecans - 1 c
  • box powdered sugar - 1 item
  • small can coconut - 1 item
  • Add egg yolks

How to make italian cream cake:

Cream butter, shortening and sugar. Add egg yolks. Combine flour and soda. Alternate with buttermilk. Beat egg whites until stiff. Fold in egg whites, coconut, nuts and vanilla. Bake in 3 greased and floured cake pans at 350° for 25 minutes.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese1/2 stick butter1 box powdered sugar1 c. pecans Cream butter and cream cheese; add powdered sugar. Mix in nuts. (I usually make a double batch of the frosting for this cake.)

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, shortening
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