Italian cream cake
Italian cream cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- flour - 2 c
- egg yolks - 5 item
- soda - 1 tsp
- buttermilk - 1 c
- shortening - 1/2 c
- egg whites - 5 item
- stick butter - 1 item
- pecans - 1 c
- box powdered sugar - 1 item
- small can coconut - 1 item
- Add egg yolks
How to make italian cream cake:
Cream butter, shortening and sugar. Add egg yolks. Combine flour and soda. Alternate with buttermilk. Beat egg whites until stiff. Fold in egg whites, coconut, nuts and vanilla. Bake in 3 greased and floured cake pans at 350° for 25 minutes.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese1/2 stick butter1 box powdered sugar1 c. pecans Cream butter and cream cheese; add powdered sugar. Mix in nuts. (I usually make a double batch of the frosting for this cake.)Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, shortening
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