Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • stick margarine - 1 item
  • egg yolks - 5 item
  • egg whites, beaten stiff - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • box powdered sugar - 1 item
  • small can coconut - 1 item
  • Add sugar

How to make italian cream cake:

Cream margarine and shortening. Add sugar. Beat well. Add egg yolks. Combine flour and soda; add to mixture along with buttermilk. Add vanilla. Add coconut and nuts. Fold in egg whites. Bake in 3 pans at 250° for 25 minutes. Top with Cream Cheese Frosting.Cream Cheese Frosting:1 pkg. cream cheese (8 oz.), softened1/2 stick margarine1 tsp. vanilla1 box powdered sugar1 c. chopped nuts Mix together and spread on cake. Sprinkle finely chopped nuts on top of cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, can crushed pineapple
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