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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • eggs, separated - 5 item
  • coconut - 1/2 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • oleo - 1/2 c
  • box powdered sugar - 1 item
  • stick oleo - 1/2 item
  • Add egg yolks, one at a time, beating after each addition

How to make italian cream cake:

Cream shortening, oleo and sugar. Add egg yolks, one at a time, beating after each addition. Put soda in buttermilk. Add flour and buttermilk alternately, beginning and ending with flour. Add nuts, coconut and vanilla. Fold in stiffly beaten egg whites. Bake in 9-inch pans for 25 minutes at 325°.Icing:8 oz. cream cheese1/2 stick oleo1 box powdered sugar1 tsp. vanilla Beat cream cheese, oleo and sugar in a little at a time. Beat in vanilla last. Spread on cooled cake.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, milk, flour, brown sugar, egg whites, stick butter
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