Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • flour - 2 c
  • stick margarine - 1 item
  • butter - 1 c
  • eggs, separated - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • nuts - 1 c
  • Crisco - 1/2 c
  • box confectioners sugar - 1 item
  • nuts optional - 1/2 c
  • can coconut - 1 item
  • Stir together the flour, soda and salt; add to creamed mixture

How to make italian cream cake:

Cream together the margarine, Crisco, sugar and egg yolks. Stir together the flour, soda and salt; add to creamed mixture. Add buttermilk and vanilla. Beat egg whites until stiff; fold in. Add nuts and coconut. Bake in 3 greased and floured pans for 30

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, large cool whip
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