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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • stick margarine - 1/2 item
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • egg whites - 5 item
  • vegetable shortening - 1/2 c
  • powdered sugar - 16 oz
  • cake flour - 2 c
  • stick butter or margarine - 1 item
  • small can coconut - 1 item
  • Add sugar and beat until mixture is smooth

How to make italian cream cake:

Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to mixture alternately with buttermilk. Stir in vanilla; add coconut and nuts. Fold in stiffly beaten egg whites. Ba

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, jeremiah 6:20 sugar
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